By rKochevar on February 10, 2016
Last week I had the pleasure of traveling to Portland, Maine to meet with colleagues at the Gulf of Maine Research Institute (GMRI). I had never been to Portland, coming from California, but had been told that Portland was a great foodie town, with the largest number of small brew-pubs per capita east of Portland, Oregon. That sounded great to me, and in truth, it was even better than that! Portland is filled with local shops, charming side streets, as well as restaurants right on the water.
Pages
